Menus

Grilled scallops on a lemongrass skewer,

with sautéed glass noodles and a fresh mango and chilli salsa

Grilled veal cutlet in a caper and herb dressing

accompanied by wild rice and fresh buttered asparagus

‘Hot Chocolate’ Tart with homemade pistachio ice cream

~

Savoury Tarte Tatin

Baked fillet of cod served with carrot and coriander fritters,

drizzled with a fresh yogurt and saffron dressing

Caramelised pear and dark chocolate Tiramisu

~

Baby spinach and honey roasted pear salad

Served with savoury nougatine of walnut and Roquefort

Spring vegetable risotto,Garnished with grilled asparagus, broccoli, courgettes, Roast pepper coulis, crispy parmesan and fried parsley

Espresso and roast almond bavarois, Served in a ginger snap basket with caramel sauce

~

             As a rule, we do not work with set menus nor repeat the same menus weekly,            and are happy to discuss menus with you to suit your occasion...